CINQUE TERRE FLAVORS: PASTA, PESTO & TIRAMISÙ

This isn't just a cooking class, but a full immersion into the soul of Riomaggiore, where inside a historic 16th-century tower house, you'll learn the secrets of Ligurian tradition through authentic grandmother's recipes.

Over a glass of Prosecco and a chat, you'll try your hand at making artisanal trofie, pesto alla Genovese, and a creamy tiramisu, discovering the tricks that make these dishes unique.

The experience is completed by the charm of the location in the heart of the historic center, offering a breathtaking view of the Ligurian Sea and the famous colorful houses that make the Cinque Terre unique from the third-floor terrace.

Duration: Half Day

Service included:
Pick up and drop off at the guests' accommodation

FOR INFORMATION, PLEASE ASK TO OUR CONCIERGE.