La Dolce Vita Restaurant
La Dolce Vita Restaurant is ideal for those who want to take advantage of the cuisine of our two star chefs, Pier Paolo and Johnathan.
A menu of just cooked dishes of 4 starters, 4 first and 4 second courses that vary weekly together with the possibility to pick from the menu of our other Gourmet Restaurant.
To be enjoyed both in the Acapulco’s lounge, in the vip area Il Pontile and in the external dining-room La Dolce Vita.
We recommend the brunch, daily from 11.30 to 15, our mixed buffet with a 3-course menu to choose at the moment.
The dinner, from 7.30 pm to 10.30 pm, is a continuous discovery of gastronomic possibilities and oenological, every evening you can make it a special one.
La Dolce Vita Gourmet Restaurant In the Garden, in one of the “Islands” of the Green Archipelago Dolce Vita, you can choose between a Tapas menu and a Gourmet menu, with many exclusive dishes like raw dish of the sea or sea-fruit soup or the delicious surprises that every day Pier Paolo and Johnathan prepares for you.
Menù à la Carte
Warm Seafood Salad
Linguine with prawns, courgettes and their Flower
Macaroni with fish sauce
Risotto with seafood
Caserecce pasta with speck, rocket salad and cream sauce
Mixed Fried Fish Viareggio Style
Backed Sea Bass with Asparagus
Fassone Rump with Green Pepper
The menu changes weekly according to the availability of the sea. Dinner includes a buffet of salads and fresh vegetables + pastries
2 courses of your choice = € 39.00 per person
3 courses of your choice = € 55.00 per person.
THE GUESTS OF THE ACAPULCO HAVE A 25% DISCOUNT!
2 courses of your choice =€39,00 29,25 per person
3 courses of your choice = €55,00 41,25 per person